Ingredients -
2-1/2 cups boiling water
2 pkg. (8-serving size each) Jello Brand Gelatin, any red flavor
1 cup cold 2% reduced fat milk
1 pkg. (4-serving size) Jello Vanilla Flavor Instant Pudding & Pie Filling
Preparation -
STIR boiling water into gelatin in large bowl at least 3 minutes until completely dissolved. Cool 30 minutes at room temperature.
POUR milk into medium bowl. Add pudding mix. Beat with wire whisk 1 minute. Quickly pour into gelatin. Stir with wire whisk until well blended. Pour into 13x9-inch pan.
REFRIGERATE 3 hours or until firm. Dip bottom of pan in warm water about 15 seconds. Cut into decorative shapes with heart-shaped cookie cutters all the way through gelatin. Lift from pan.
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