Wednesday, January 17, 2007

Valentines Creamy JIGGLERS

Ingredients -
2-1/2 cups boiling water

2 pkg. (8-serving size each) Jello Brand Gelatin, any red flavor

1 cup cold 2% reduced fat milk

1 pkg. (4-serving size) Jello Vanilla Flavor Instant Pudding & Pie Filling

Preparation -
STIR boiling water into gelatin in large bowl at least 3 minutes until completely dissolved. Cool 30 minutes at room temperature.

POUR milk into medium bowl. Add pudding mix. Beat with wire whisk 1 minute. Quickly pour into gelatin. Stir with wire whisk until well blended. Pour into 13x9-inch pan.

REFRIGERATE 3 hours or until firm. Dip bottom of pan in warm water about 15 seconds. Cut into decorative shapes with heart-shaped cookie cutters all the way through gelatin. Lift from pan.

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