Primitive Times Magazine
Uniting Our Crafting Community One Crafter At A Time
Wednesday, January 17, 2007
1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate
16 large strawberries
MICROWAVE chocolate in small microwavable bowl on HIGH 2 minutes or until chocolate is almost melted. Stir until chocolate is completely melted.
DIP strawberries into chocolate; let excess chocolate drip off.
LET stand at room temperature or refrigerate on wax paper-lined cookie sheet 30 minutes or until chocolate is firm. Drizzle with additional melted chocolate, if desired.
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