Coconut Snowmen
These are great fun on a winters day and were featured on the cover of Martha Stewarts magazine in December of 2000
Ingredients for 4 snowmen
Half gallon of vanilla ice cream
14 ounces of shredded coconut
1 tablespoon of marzipan and orange food coloring
Shoestring black licorce cut into small pieces for eyes, mouth and buttons
4 large marshmallows
4 chocolate wafer cookies
Confectioner's sugar
Line a baking pan with parchment paper then make three snowballs out of ice cream for each snowman varying in size.....these can be either made with different size scoops or with your hands..place on parchment paper and put back into the freezer for approxiamately 15 minutes till firm
Remove ice cream balls from freezer and roll in shredded coconut.....place back in freezer to firm
Add orange food coloring to marzipan until carrot color is achieved and shape into four noses
Add licorce piece for eyes and mouth and for buttons on other two balls of each snowman..press the three balls together and return to freezer till ready to serve
Click here to read entire recipe
No comments:
Post a Comment